To celebrate the inauguration of the 50 Best Restaurants Awards of the Middle East and North Africa on February 7, the Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced the launch of the 50 Best Week Abu Dhabi, a culinary festival with experiential dining experiences, cooking masterclasses and unique collaborative dinners.
From February 4-11, 2022, the eight-day culinary festival will feature the city’s vibrant food experiences and some of its best restaurants. Ideal for food lovers looking to explore Abu Dhabi’s diverse culinary scene, the event will be filled with mouth-watering moments, with renowned international chefs coming to the UAE capital to showcase their skills and local Emirati talents who will show their skills.
Culinary leaders will provide insights into their food philosophy by inspiring food lovers of their dishes, ingredients, stories and experiences. The acclaimed restaurant awards and gala dinner will recognize 50 outstanding restaurants from across the region that showcase their culinary excellence and dining experiences.
Fatima Saeed Al Baloushi, Acting Director of DCT’s Abu Dhabi Events Bureau, said, “We are thrilled to celebrate culinary excellence throughout Abu Dhabi, reaching out to residents and visitors alike, seasoned food lovers and diners alike. more casual by offering them a taste of our varied food and to try the excellent dishes of some of the world’s leading chefs who will head to our multicultural capital next month.”
Events include three interactive Masterclasses taking place on Friday 4th February, in which acclaimed chefs from around the world will showcase their skills as they prepare signature dishes in front of a live audience.
The Chefs – Tim Raue of the Tim Raue Restaurant in Berlin; the innovative confectioner Will Goldfarb and Pía León from Central; and Kjolle, the current holder of the title of best female chef in the world, will accompany visitors on a culinary adventure. Ticket holders will also have the opportunity to interact with international chefs.
In the Collaborative Dining Series, visiting chefs will join Abu Dhabi’s most esteemed local talent to create a variety of extraordinary dishes. Raue is bringing his taste to Cantonese restaurant Dai Pai Dong, blending his signature Asian-inspired creations with regional dishes to create a truly memorable menu, while Natsuko Shoji of Eté in Tokyo, winner of the title of best Asian pastry chef, will show his fusion of French and Japanese dishes at the Tori No Su restaurant.
Additionally, Julien Royer of Odette in Singapore, a two-time Best Restaurant in Asia winner, joins forces with LPM to offer a unique collaborative menu that will combine some of the biggest hits from both restaurants for one night only. Budding barbecue masters can light the fire as Dave Pynt, of Burnt Ends in Singapore, showcases his talent in a one-of-a-kind experiential culinary event “Playing with Fire” at Emirates Palace.
Meanwhile, León will host an exclusive “Peruvian Paradise” lunch at Zaya Nurai Island. Showcasing some of the city’s best regional culinary talent continues with Chef’s Table promotions, taking place across the city from February 4th to 11th. On these incredible dining experiences, guests will be treated to bespoke menus created by some of Abu Dhabi’s best chefs.
On February 5th, a live stage event, # 50BestTalks, will also be open to all food lovers, with leading chefs like Goldfarb and Kamal Mouzawak presenting and discussing current topics and trends, as well as personal stories about their travels. culinary. For the grand finale, the first list of MENA’s 50 best restaurants will be unveiled on February 7 at a glamorous awards ceremony.
Over the course of the evening, the emirate’s outstanding restaurants and culinary talent will be honored alongside colleagues from across the MENA region, with a number of special prizes.