Prince Edward Island is Canada’s smallest province and has only 150,000 inhabitants. Despite this, the island has one and a half million tourists a year. On the island there are 90 beaches, all particular and different from each other: to the north you can find white beaches with dunes, to the south red sand beaches with cliffs. Prince Edward Island has 52 lighthouses, 38 of which are still active.
Anne of Green Gables
This unique place is also home to the famous orphan Anne of Green Gables, a novel translated into 18 languages as well as a television series. Although fictitious, Anne of Green Gables is very real in the hearts and minds of islanders and fans. There are attractions all over the island dedicated to Anne and her author, Lucy Maud Montgomery.
You can visit the Anne Museum in Park Corner, then pop into Lower Bedeque to visit the school where she taught. You can almost imagine Anne hitting Gilbert in the head with a blackboard! Feel the influence this island has had on Lucy Maud Montgomery and you will understand why Anne was so enchanted by life here. You intertwine them too your braids and come and explore the land of Anne.
And if you want to immerse yourself in the rich history that explains how Anne is become such a phenomenon, you also have to go through the life of Lucy Maud Montgomery. She was born on the north coast of Prince Edward Island in 1874 and raised in Cavendish by her grandparents. It was here that she wrote her most famous novel, Anne of Green Gables. You can visit her birthplace, where she married, where she taught, and find out how she was inspired by Prince Edward Island to create her own novel.
Parks Canada recently completed a full rehabilitation site in Green Gables, which includes a new visitor center with a lounge exhibit, a gift shop and a coffee shop, as well as items updated interpretative.
Prince Edward Island produces some of the most sought after food products in the world. Traditional Mi’kmaq methods can be used, preparing the bannock and cooking it in the sand. Or you can pick up the clams on the beach and cook them over a high heat.
Island Flavours Culinary Bootcamp Culinary Institute of Canada
Find out why this dining experience was named one of Canada’s signature experiences by Destination Canada! The chef will take you on a delicious culinary journey through local bounty: shellfish, beef, pork and, of course, local potatoes. Local produce will be used to create a flavorful menu that will include things like cooking lobster like an islander, incorporating seasonal fruit into recipes, and enjoying all of the seasonal vegetables.
Routes and paths
Launched in autumn 2021, TheIsland Walk is a 700km walking trail that winds around the island. It takes about 32 days to complete (20-25 kilometers per day) and was inspired by other famous walks around the world. There are plenty of opportunities to complete the island walk in sections and spend more time exploring certain areas than they could attract you more. The trail will take you along the ocean, through red dirt roads, beaches and quiet back roads along the outer perimeter of the island, with a mix of inland and coastal sections.
The route weaves through Prince Edward Island’s two main towns, Charlottetown, Summerside, and also through many small communities across the island – a large circle that allows walkers to finish the walk where they started.
The tip-to-tip trail of the island runs on abandoned railway lines and leads into wetlands and deciduous forests, through quaint villages and along sparkling rivers. There is no better way to explore the natural beauty of Prince Edward Island than by hiking or biking along the trails.
Scenic coastal roads
Prince Edward Island’s three scenic trails are a perfect way to explore the island. With over 45 harbors scattered across the rugged coastline, fishing, villages, lighthouses, antique shops and restaurants serving the freshest of delicious island cuisine, there will always be reasons to stop and explore something new. Don’t miss the fairytale villages of Victoria, Cavendish, Georgetown, Souris, or Tignish.
The Confederation bridge
The Confederation bridge is an approximately 12km-long engineering marvel that connects the island to the mainland. It is the longest bridge in the world that crosses frozen waters in winter.
Fraser island is the largest sand island in the world.
Spanning 184,000 hectares, 123 kilometers long and 22 kilometers wide at its widest point, Fraser Island is a typical dream island with rainforest, endless beaches and transparent sea where we would all like to be shipwrecked and live forever.
History and legends of the island
The traditional name of the Butchulla people for Fraser island was K’gari wich means paradise.
According to a legend, Fraser Island was named K’gari in honor of the beautiful spirit who helped Yindingie, messenger of the great god Beeral, to create the earth. As a reward to K’gari for his help, Beeral transformed her into an idyllic island with trees, flowers and lakes. He has put birds, animals and people on the island to keep her company.
It seems that the island had been occupied for at least 5,000 years or more, but only in 1770 did Captain Cook sight the Butchulla people on the east coast, while Matthew Flinders had contact with the people of the island between 1799 and 1802.
In 1991 the island was named a World Heritage Site and today is managed by the Department of the Environment and Heritage through the Queensland Parks and Wildlife Service.
The shipwrecks of the island
It seem that about twenty ships wrecked on Freser island, wich today have become an attraction for tourists.
The most famous is undoubtedly the Maheno, which has been stranded on Fraser’s beaches since 1935.
Built in 1905, the SS Maheno operated a regular route between Sydney and Auckland until it was commissioned as a hospital ship in Europe during the First World War.
On 3 July 1935, at the end of the service, the Maheno left Sydney pulled by a ferry but, after 4 days it ran into a cyclone and, about fifty miles from the coast, disappeared into the sea with 8 men on board.
On July 10, a plane spotted the Maheno stranded on the shores of Fraser Island, with its crew waiting on the beach for the arrival of the Oonah ferry, which revealed itself a couple of days later.
Today the Maheno remains stranded in a state of corrosion on the beaches of the island and, emptied of everything, it’s one of the great attractions of the island.
The dunes and the sand
Fraser island and its dunes are costantly canging. Each year the dunes move based on wind, humidity and the behavior of plants living on the Australian island.
Fraser Island’s colorful sands lie north of Eli Creek and comprise 72 different colors, mostly reds and yellows.
Seventy-Five Mile Beach(pictured above) is an amazing beach highway where all road rules apply, The speed limit is 80 kilometers per hour and it is necessary to give way to planes that land and take off!
Among the unique characteristics of Fraser there is also that of having a rainforest that grows on a soil that is not very fertile such as sand.
Plants derive their nutrients solely from rain and sand. The sand is covered with mineral compounds such as iron and aluminum oxides.
Near the shore, the air contains the nutrients from the splashes of sea water that are deposited on the sand.
In a mutual relationship, the fungi in the sand make these nutrients available to the plants.
These in turn provide various organic compounds to the mushrooms which, having no chlorophyll, they could not synthesize on their own.
Fraser island is an environment rich in wild animals wich, in their own way, constitute fundamental but fragile elements in the context of the island.
Every slightest change or contamination can damage this wonderful environment and its inhabitants who contribute in an important way to preserve the natural balance of the Australian island.
In Fraser, more than 350 species of birds have been sighted, which come to nest here and find an optimal context in which to feed and find shelter. There are almost 80 species of reptiles, of which about twenty are represented by snakes. From July to November, you may also spot dolphins, dugongs, turtles and humpback whales. If you were not yet satisfied with all this life, know that in Queensland and Fraser lives the second most important population of Brumbies, a breed of wild horses typical of Australia.
The list of plant species fount in Fraser is truly impressive.
Suffice it to say that on the island there are at least a thousand species divided into 150 different families. Acacia, banksia, barony, callitris, dianella and eucalyptus are just some of the many species present that will welcome you to this beautiful island.
Regular bus services are available from Brisbane to Maryborough and Hervey Bay. From the north, services are guaranteed with Greyhound-Pioneer-McCafferty’s, Premier and Suncoast Pacific Coaches. If you prefer the train, you can consult the timetables on the website of the Queenslandrailtravel.
Qantas Link fly from Brisbane to Hervey Bay (Hervey Bay Airport)
What to do and where to stay
If all this beauty ever bores you (I have strong doubts about it), on the island there are many organized activities such as while watching or 4WD tours for example, plus other activities that the two resorts on the island will do their best to make even more your days in this paradise are wonderful. It goes without saying that this is a perfect place for a wedding or honeymoon.
The Isles of Scilly lie approximately 45 kilometers off the Cornish coast and enjoy the mildest climate in the UK. There are 140 mainly uninhabited islands and islets and 2,200 inhabitants spread over five islands: 1,800 live on the largest island, St. Mary’s; about 110 on Tresco and St. Martin’s, and fewer than 100 inhabitants permanently reside in Bryher and Sant’Agnese. Despite this, these five islands are all connected to each other, they can be reached with trips of a few minutes and, above all, every year on the archipelago, around 100,000 tourists arrive from Cornwall or with cruise ships that pass by here to admire the sea. crystal clear, beaches and the unspoiled natural beauty of the Isles of Scilly.
Regardless of which island you choose for your stay, here the possibility to move and appreciate nature is really wide. The islands are many and very close to each other, which gives the opportunity to move easily while admiring all the beauties of nature. Depending on the time of year, you may encounter dolphins, puffins, cormorants, sea magpies and many other seabirds and maybe some Atlantic gray seals if you’re lucky enough.
On the Isles of Scilly every local product is truly “local” and made on the spot. In this small community, the products of the island are in abundance. On almost all the islands you can meet local farmers, fishermen or perhaps bakers, brewers, winemakers and more.
Island fish The Pender family has been fishing off Bryher for hundreds of years, supplying quality fresh lobster, crab, fish and shellfish to the Isles of Scilly.
Salakee duck A small St. Mary’s company raises small batches to ensure the highest welfare possible for the ducks.
Veronica Farm Family-run farm that uses local ingredients including St Agnes milk, butter and clotted cream, to produce the ultimate delicious, buttery vanilla fondant, all done by hand in the farmhouse kitchen
Hillside Farm Five acres of organic farm, growing fruit and vegetables alongside Devon cattle for beef, grass-fed year-round for tasty, eco-friendly beef. Sold at the farm gates
Troytown Farm Considered to be the smallest dairy in the UK A farm with 9 dairy cows, Troytown produces and sells milk, cream, yogurt and ice cream.
Westward Farm A small family farm in St. Agnes, They grow botanicals for their distillery by making premium gins (plus apple juice and cider) and a range of soaps that use essential oils.
How to get to Scilly
Getting to the Scilly is pretty straightforward and there are three options available: Airplane, ship, but also helicopter, should you want to try something different for your trip. You can consult this link where you can choose one of the three travel options and search for all the information or go to the site dedicated to helicopter travel where you can receive information about it and book, if desired, a comfortable day trip.
I know it. The Greek islands do not need many introductions around the world, because their good reputation is so recognized that it should be enough to attract tourists for the next 1000 years. However, I find it fascinating to tell the beauty of this part of the world, trying to “summarize” in a few points what really attracts so many people to these parts. At least from what a simple traveler like me can see …
1. The friendliness, the welcome and the Greek people
The Greeks make hospitality and kindness a way of life. You ask for information in English and they answer in your language. Ask 500 questions and they (almost) never lose patience, keeping calm and smiling. Tourists and travelers in Greece are considered a treasure and are treated as such. Contrary to what one might think, on the Greek islands there are essential services that work excellently: from car rentals to emergency services, everything works perfectly to ensure that those who visit the island have an optimal stay. I saw firefighters putting out fires and gardeners working early in the morning in the green spaces of hotels and tourist resorts. The Greeks you know around are always available and a smile corresponds to a smile.
2. The excellent Greek cuisine
Greece boasts a culinary tradition that is nothing short of excellent. As in the whole Mediterranean area you will find fresh dishes, tasty products, excellent olive oil and even good wine. A simple Greek salad is a delicious rich and tasty dish ideal to satisfy anyone on a hot summer day on some Greek islet. Trying any freshly caught fish from the sea is still the best way (in my opinion) to approach the delights of the island you are visiting. There are restaurateurs who let guests in near the kitchen to choose the fish that is still fresh. Here you will have the possibility to choose the type of cooking and the side dishes. … and while you wait outside with a few slices of pita (soft and tasty Greek bread), the chefs prepare sublime dishes for you. There is nothing better than relaxing in a Greek restaurant overlooking the sea while sipping good wine or a cold beer… Don’t forget Ouzo, the typical liqueur also served with ice cubes. Personally, I also love Greek coffee, but beware of the slightly “dusty” bottom. It’s not like espresso that you can throw down in an instant and run away… Greek coffee is to be drunk calmly…sitting down…
3. The transparent sea
Whether you prefer the pebble beach or the fine sand one, on the Greek islands you will always find a blue and transparent sea to welcome you. I remember The intense blue of Platis Gialos in Lipsi welcome me after a long walk under the June sun. But also the transparency of the waters on more “touristy” islands and crowded beaches such as Tsampika beach in Rhodes, in the scorching July 2021. However, I think it is also a question of “tourist presence”. The most beautiful and cleanest beaches are always those a little off the beaten path. It depends on what you are looking for… Greece has many beaches without any service or tourist that are real terrestrial paradises. Seek and you will find.
4. Greek history and monuments
The history of Greece has very ancient origins, so much so that Greek art and culture are defined as the “cradle of Western civilization”. Visiting the Greek islands does not only mean spending whole days by the sea sunbathing or swimming in the sea (no one forbids you to do it of course!) But also having the opportunity to explore many buildings that belonged to the past and archaeological sites that nowhere else of the world you will find so preserved. Touching and admiring amphitheaters, immense columns of temples with sensational views of the sea will give you an idea of what Greece and its islands were in history and how civilization has evolved over the centuries.
5. Nature and animals
Despite the many tourists, the Greek islands still preserve areas where uncontaminated nature holds up very well and some animals live in absolute freedom. You will immediately notice the imposing presence of cats all over the islands that go in search of food among the tables of the restaurants. They are not annoying. Just a little hungry. Donkeys are among the most common animals in Greece and are used both for carrying things and for attracting tourists. If you love to walk and look for unusual places off the beaten track, you will find small outdoor stalls by the sea where they stay and return after a few short morning outings. Goats are everywhere! you will find them day and night climbing on the most inaccessible mountains and on the paths to reach the beaches. Be careful if you rent a car! They are often on small roads that lead to the sea. But they just observe the strange individuals moving around in as many strange tin boxes: the tourists in their rental cars.
A good time to see Greek goats running and jumping in total freedom is dawn. Early in the morning the Greek shepherds take the goats to pasture and leave them free to roam around the small villages. Tourists are still sleeping and it is a sight to see these animals running freely. If you want to wake up so early (in the summer the sun rises between 5.30 and 6.15 in the morning), you can admire beautiful breathtaking views.
The lucky ones also have the pleasure of admiring and photographing some sea turtles swimming in the seas of the Greek islands. They are very strong and very resistant animals that approach the harbors of the islands in search of some fish and in search of food. They give a sense of life and constant presence of nature as well as joy. In kastelorizo there are five or six who have been returning and living around the island for years. An inhabitant of the island told me how their presence was constant over time despite the tourists and boats present in the small port.
Not least is the vegetation present on the Greek islands. Don’t be surprised if in the gardens of the houses or around the island you are visiting you come across some strange flower or tree from time to time. The spontaneous variety of the Mediterranean in this area is truly incredible f you want to learn more and know more, consult this article on our partner site dedicated to the flowers of the Greek islands.
Imagine the blue of the sea and that of the domes of the Greek churches. Then think of the doors and windows that are also blue. The blue sky. The burning sun. The colors of the flowers: from the purple of the bungavillea to the red of the hibiscus. Nothing is missing on the Greek islands. Not even the whiteness of the houses or the perfectly kept paths of hotels and tourist resorts. And if you like shades you can throw yourself on the sunsets: Santorini has the reputation of having the most beautiful ones but I challenge anyone who has been on a Greek island to go home without a photo of a crazy sunset by the sea or on top of some Mountain.
7. The scent of the greek islands
Explaining a perfume is really difficult but I’ll try. The scents of the Greek islands are the most unique and devastating (in a positive sense) there is. From the flowers to the sea, from the sky to the earth, everything smells of something. Imagine waking up in the morning and already smelling some perfume that comes from the sea, then passing from the coffee, to the scent of the sand, arriving at lunch with the table filled with colors and scents. The Greek islands are a bit like this: wherever you set foot you will feel something good, different sensations and something pleasant to welcome you. …and if that’s not enough…
8. The sun
Since I started traveling between the Greek islands, I don’t remember cloudy days, much less rain or cold days. The hot sun constantly floods this part of the world for much of the summer, giving warm weather and beautiful tans to those who come here. Personally I also find the morning shade and the air conditioning out of place. But I think I am a bit strange to love the heat and the scorching Greek sun so much. After all, no one is perfect.
9. The beaches and the empty streets
Over time I realized one thing: the earlier you wake up in the morning, the more tranquility and peace you will find on the beach. Since I started to love photography, I have discovered that better photos are taken at sunrise (and at sunset). Except that at sunset it is full of people while at dawn there is hardly anyone. In Greece there are beaches that are overcrowded during the day that remain almost empty until 10 in the morning, others out of the way, which are almost always deserted, because there are no umbrellas, bars or restaurants on the beach. The same goes for the streets. If you travel between May and mid-July or after August until the end of the season, the problem hardly arises, but there are roads not far from super tourist areas where you will come across more goats than cars. People have a habit of following the “beaten” and safe roads, ignoring the smaller road signs. Personally I am attracted by the small signs that read “beach”, “anywhere” or by the small white villages with the streets so narrow that a woman in the ninth month of pregnancy would have difficulty crossing.
But it’s the best way to get lost…and I love getting lost in the Greek islands…
The image of Menorca is that of a green island with many pristine coves and beaches. In short: tranquility, nature and living at a slow pace. But if we go and see what beautiful “hides” this island, in reality, there is much, much more: the countryside activities, outdoor sports, local culinary delights, crafts and products.
In truth, Menorca is an island that shows its treasures to those who truly seek them. The highest point on the island is Mount Toro which measures 358 meters above sea level. The north coast is rugged and wild with sparse vegetation and dark reddish sand. The southern coast, on the other hand, is made up of wooded ravines that descend towards coves and beaches with white sand and turquoise sea.
The climate is particularly mild and temperate, although a feature of the island is strength of the north wind. It’s such a strong wind has shaped the landscape. The island is divided in eight administrative councils: Maó, Ciutadella, Alaior, Es Castell, Sant Lluís, Es Mercadal, Ferreries and Es Mig jorn Gran.
The biosphere reserve
Menorca has been declared a biosphere reserve since October 1993 by virtue of the close link between man and territory. Here the economic growth tries to be compatible with the conservation of the island and, with it, agriculture is also done in a sustainable way. In the landscape it is clearly perceptible how agriculture still makes use of ancient customs, such as the use of dry stones used to delimit agricultural land for example.
The Albufera des Grau Natural Park, with its 5000 hectares of surface, represents the fulcrum of the biosphere and has a salt pan, a stretch of coast, several islets and wetlands where birds of prey and seabirds can find a home. The ravines offer shelter to wealth of fauna and flora, including a number of endemic species and endangered aspecies like red kites and Lilford’s wall lizards. The dunes, streams, ravines, holm oak groves, wild olive trees and pines, all contribute to the uniqueness of Menorca as a Biosphere Reserve.
Archeology in Menorca
The archaeological heritage of Menorca is almost as rich as the natural and marine one if you consider that on the island there are on average two monuments every square kilometer! One of the most emblematic of Menorca is undoubtedly the Navetades Tudons, buildings used as collective ossuaries built in stone between 700 and 1000 BC. Trepucó, Talatí de Dalt, Torre d’en Galmés, Torralba d’en Salort, Cornia Nou are other sites that can give an excellent idea of the prehistoric past of the island. They are monuments built using large stones without mortar that bring with them a sense of mystery and give an idea of the rituals performed by the first inhabitants who inhabited the island in the past.
The Menorcan countryside is unspoiled while 70% of the territory is protected. A long stretch of the northern coast is considered a Marine Reserve and many islets belonging to Menorca are unspoiled and have great ecological value. These small islands are inhabited from endemic animals, including eight subspecies of the Lilford wall lizard, each subspecies unique and different. There are a number of good ecosystems to explore: woods, cliffs, wetlands, streams, spring pools, as well as ravines dug by the erosion of the limestone rock.
Along the 216 km of coast of Menorca there are about eighty sandy bays, as well as numerous coves and hidden coves in the shore. Son Bou, with over 2.5km of sand, is the longest beach. The smallest beaches are barely 100 meters long, although size is beside the point when you are talking about genuine natural paradise placed in what is one of the best preserved holiday destinations in the Mediterranean.
Along the northern coast the landscape is wild and untamed, with predominantly earthy, ocher and golden tones. There are amazing beaches and coves, as well as fantastic snorkelling and scuba diving locations. Cala Pregonda might well be the best known natural beach, but Cavalleria and Cala Pilar are equally stunning. The beautiful landscape of La Vall is where Es Bot and Es Tancat are located, the twin beaches of Algaiarens. Cala Presili and Cala Tortuga are neighbouring beaches located in the nature reserve Parque Natural la Albufera des Grau. Those who prefer beaches with some facilities but still want a stunning setting will love the beaches at Cala Morell, Arenal de Son Saura (Son Parc), the wide sandy beach at Es Grau, or Cala Mesquida.
The southern coastline is irresistibly appealing, with turquoise blue sea, fine white sand and leafy woods providing shade almost down to the water’s edge. The best known natural beaches are: the twin beaches of Son Saura, the famous beaches of Cala en Turqueta, Cala Macarella y Macarelleta, as well as Cala Mitjana and Mitjaneta. Trebalúger and Cala Escorxada beaches are two jewels which are somewhat quieter as it is quite a long walk to reach them. Binigaus is another delightful option: it is the widest unspoilt beach of the south coast and is easily accessible for a day at the beach, as is tiny Atalis beach, at the end of Son Bou beach. The most beautiful beaches next to resorts are: Son Xoriguer; majestic Cala Galdana, which is almost always calm, sheltered as it is by the cliffs; the long stretch of sand at Sant Tomàs and Cala en Porter. The beaches at Binibèquer,Punta Prima and Binissafúller stand out among the beaches in the Sant Lluís area.
Camí de Cavalls
The Camí de Cavalls is a great way to discover The magnificent landscape of Menorca. It is a 185 km route around the coast of the island which includes a variety of different scenarios Its exact origin is unknown; what is known is that the Camí de Cavalls has been used for many centuries as a link between the defense towers that had been built to watch over and safeguard the island from any possible attack or invasion. The path has had various uses over the centuries and has been possibly restored and open to the public in 2010. Today it is part of the long European remote trail network, numbered GR-223.
Gastronomy and local products
Simplicity is the essence of Menorcan cuisine; its foundation lies in people who are down-to-earth, but who know how to enjoy life and how to make the most of what they have. Within every apparently humble dish there lies a touch of refinement, a delightful hint of foreign cultures. Traditional cookery books all contain recipes for oliaigua and other vegetable dishes, seafaring delicacies such as caldereta de langosta, meat and game recipes, stuffed aubergines and other oven baked dishes like perol. There are lots of recipes for pastries as Menorcans have a very sweet tooth. Carquinyols, flaons, pastissets and amargos are some of the sweet and savoury pastries that are made here. The one Menorcan product known worldwide is surely mayonnaise. Experts agree that it was originally a local sauce made here on the island and that it spread to the rest of the world after the French invaded Menorca in the 18th century. The theory is that the Duke of Richelieu tasted the sauce while he was on the island, and then took the recipe back to the French court where it became known as mahonnaise, in reference to the town Maó
The local food industry has created a hallmark of guarantee Made in Menorca. A prime example is the cheese which has obtained the protected designation of origin (PDO) Mahón-Menorca and has recently been classified among the best in the world. Menorcan cheese is square in shape, with a darkish reddish brown rind and a slightly salty flavour. The Gin from Maó has been attributed a protected geographical indication (PGI) and is very well known both in Menorca and abroad. The Menorcan gin is the oldest gin in Spain. It is distilled from wine alcohol with juniper berries and a selection of herbs in old copper stills heated by wood fires and is one of the most aromatic gins on the market. There are some traditional liquors and spirits as well as the Menorcan gin that are produced on the island, such as herb liquors, the native camomile liquor and citric fruit liquors which are drunk after a meal as a digestif. In recent years some artisan breweries have started up. The beer they brew is made from natural unpasteurised ingredients. The result is a range of signature brews of different flavours and characteristics.
‘Vi de la Terra Illa de Menorca’ is a geographical indication of quality of wine. There are several wineries that have brought back traditional wine making methods to the island, producing wines of a distinctive island character. A couple of wineries offer tours and wine tastings. Olive oil is another quality food product. There are a few extra virgin olive oils produced in Menorca, thanks to enterprising local producers, although only very small amounts are made at the moment. The hallmark ‘Made in Menorca’ recognises some of the local meat products, particularly cured pork. Carn-i-xulla is the most characteristic product, dating back to ancient roman curing methods. Other types of cured pork products are ‘sobrasadas’ (both mild and mature), ‘botifarrons’ and ‘cuixots’. There is a small amount of honey made on the island. Prized for many centuries, the Roman author Pliny claimed the island’s honey was the best in the world next to Greek honey.
Menorca: perfect place to admire the stars
Preserve an island with respect for the environment and nature not only mean having a wonderful sea, lots of greenery and many animals but also being able to enjoy the sky without too much artificial light disturbing the vision of the night show. Since 2019 Menorca also has the “Starlight” tourist destination certification, which means that this island has been selected among the ideal destinations to enjoy the wonders of the constellations and galaxies and meteor showers for example. In Menorca there are some points suggested by Starlight where you can find the ideal conditions to observe the night sky. Cala Macarella is a quiet and isolated beach where you can see the stars without being disturbed by too many artificial lights. The lighthouses are instead spectacular places from which to observe the sea, the stars and, why not, from which to take fantastic photos to share or to take home and keep as a souvenir. The Faro de Cavalleria or the Favaritx (cover photo) will leave you breathless.
Also worth considering Pont den Gil (pictured above) both for evening observations and for taking great pictures
Coming on holiday to Menorca does not only mean thinking about enjoying nature and a sea that is unique in the world but also about entering a protected area for a few days which, as such, must be preserved and respected. The rule of the good tourist and the good traveler implies that in Menorca you have to respect some rules, such as the simpler ones of not dirtying the environment by leaving waste around or perhaps ruining the beaches and the sea. The butts are put in the ashtrays and everything must stay in its place. The animals and plants that live here must continue to live in total tranquility, as well as the people who have always worked and lived here. The earth and nature belong to everyone. When we visit this and other paradises we try to take care of them!
Source: Menorca.es Photos: Adobe stock, Pixabay and Unspash.